Every relation demands trade-off & adjustment. It is nearly impossible to find harmony in all choices. Aditi & I also took a hit on compatibility in some areas – food was one. I am a complete foodie, and she’s a great cook. I love chicken & chapattis, while she loves fish & rice. But when I cook, I try to make things that will go past her choices. Like all kids who hate plain chapattis, she loved the variation of baked rolls with chicken, cheese & veggies.

Ingredients:

• 2 onions, sliced
• 1 green capsicum, chopped
• 1 tomato, chopped
• 3 garlic cloves
• Tomato ketchup
• Chilli powder
• Oregano
• Chat masala
• Salt, to taste
• Butter
• 6 Chicken tandoori kebabs (or shredded chicken) – or replace with cottage cheese (paneer) for a veggie version
• 4 chapattis
• Cheese – grated mozzarella & slices for topping

Procedure:

Vegetable stuffing

• Heat some butter in a pan,  and place garlic cloves
• Add all vegetables, tomato ketchup and salt to taste
• Saute vegetables until cooked

Assembling the rolls

• Butter both sides of each chapatti
• Place the vegetable stuffing at the center, and top with chicken or paneer
• Grate mozzarella cheese, sprinkle oregano/chat masala to taste
• Roll ’em up, and place cheese slices on top for an extra cheesy taste

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