Every relation demands trade-off & adjustment. It is nearly impossible to find harmony in all choices. Aditi & I also took a hit on compatibility in some areas – food was one. I am a complete foodie, and she’s a great cook. I love chicken & chapattis, while she loves fish & rice. But when I cook, I try to make things that will go past her choices. Like all kids who hate plain chapattis, she loved the variation of baked rolls with chicken, cheese & veggies.
Ingredients:
- 2 onions, sliced
- 1 green capsicum, chopped
- 1 tomato, chopped
- 3 garlic cloves
- Tomato ketchup
- Chilli powder
- Oregano
- Chat masala
- Salt, to taste
- Butter
- 6 Chicken tandoori kebabs (or shredded chicken) – or replace with cottage cheese (paneer) for a veggie version
- 4 chapattis
- Cheese – grated mozzarella & slices for topping
Procedure:
Vegetable stuffing
- Heat some butter in a pan, and place garlic cloves
- Add all vegetables, tomato ketchup and salt to taste
- Saute vegetables until cooked
Assembling the rolls
- Butter both sides of each chapatti
- Place the vegetable stuffing at the center, and top with chicken or paneer
- Grate mozzarella cheese, sprinkle oregano/chat masala to taste
- Roll ’em up, and place cheese slices on top for an extra cheesy taste
Continue reading Recipe: Baked chapatti rolls with chicken & veggies