Foodies love buffets. I love buffets for 2 reasons: I get to try out a lot of dishes which I would otherwise never order; the other being I can hog as much as I like. Often times, amateurs at a buffet regret not having enjoyed their money’s worth.

After several tummy-full buffets, I have put together this list of tips for those interested.

1. Stay hungry & reach on time

Call this Buffet 101 if you wish to, but even if you don’t wish to hog, make sure you have enough hunger for a full meal. If you reach on time, you are likely to have the best lot, well-marinated, well-cooked and pampered by the chef. Refills are sometimes done in a hurry to meet the demand.

2. Browse the menu before starting

I’ve seen folks get excited by a Live pasta counter or Chicken Lollypops in the appetizer, only to find a their favorite main course or dessert for which they have no space left. Know the menu and plan your meal 🙂

3. Experiment with yourself: try everything

We usually tend to order the same things over and over when dining à la carte, Continue reading 5 tips to eat all you can at a buffet →