I feel in love with Enchiladas back in 2010 when I first had them at Sammy Sosa. Since then, I’ve tried them multiple times at home and I just can’t get enough. If you have tortilla wraps & baked beans at hand, it only takes about 45 mins from start to serve.
Ingredients:
- Tortilla corn wraps (4)
- Finely chopped onions & capsicum (1 each)
- Chopped Olives & Jalapenos (6 each)
- Tomato puree or ketchup (3/4 cup)
- Baked beans (1/2 can)
- Oregano, Tabasco sauce, Salt to taste
- Mozarella cheese
- Shredded/pulled chicken (Pre-cooked)
Continue reading Recipe: Enchiladas with Chicken & Baked Beans