Dubai is all about options & variety. But in this abundance, I’ve struggled to find freshly baked pizza bases. You will find the frozen ones, but I’m not a fan. In the bakery section, what came closest was the flat, Egyptian pita bread. My only worry was if it would stand another round of baking or end up like a crisp tortilla. But how would I know without trying?

Ingredients:

• Pita bread (pack of 4)
• Tandoori or Shredded chicken (or leftover tikkas or other meat)
• Mozzarella cheese
• Tomato ketchup
• Sliced onions, capsicum & tomatoes
• Oregaon, Salt & Pepper to taste
• Butter

Preparation:

• Apply butter to both sides of the pita bread. Continue reading Recipe: Pita Pan Pizza (15 mins only) →